This is our first home brew competition where the winner gets to brew their beer with Drew on our 15 barrel system. Drew will work with you on tweaking and scaling your recipe to fit our brew system. Your beer will also be proudly displayed and sold in our tap room for all to enjoy.
Must be 21 years or older to enter
Solo brewers and teams are allowed
This contest is open to all home brewers. NO commercial brewers allowed or brewery employees!
Beer must be made from the normal alcoholic fermentation of malted barley and/or other grains with hops, or their products, and with or without other malted or unmalted cereals. Ciders and meads do not qualify
An entry may not be brewed, fermented or bottled using commercial equipment.
Yeast will be supplied by Braindead
Registration deadline September 30th
Please email firstname.lastname@example.org with:
Yeast requested — see Drews letter for yeast info
Submissions must be in by 4pm on October 28th.
Must be in (2) 12oz or more glass bottles with metal crown cap.
Must have team name and style listed on the bottle that can’t be removed by water.
Gets to work with drew on your beer recipe and brew it on our 15bbl system and made available to the public. + Braindead Shwag + more
$50 gift card + braindead shwag + Home brew gear
$25 gift card + Braindead Shwag
Letter from Drew:
Thank you for considering entering our first Pro-Am competition! I just wanted to share a few notes about our brew system, method and other considerations.
We have a two vessel brewhouse (Mash/Lauter Tun & Kettle/Whirlpool) capable of single infusion mashing (no decoctions nor step mashing, unfortunately). Beers over 1.075 OG or so perform much better with an addition of flaked grains (up to 30% of the grist) and over 1.085 OG or so with some kind of simple sugar or syrup. Our water treatment capability consists of a carbon filter and salt/acid additions to the mash, so if you used RO water, we can’t replicate that.
We have no beer filter, but have good results with BioFine when we want a brite beer relatively quickly.
We will also have some of our house yeast cultures available:
English Ale – Whitbread and Burton strains alcohol tolerant up to 12% abv
Belgian Ale – Trappist and Saison strains alcohol tolerant up to at least 12% abv
Lager Blend – Pilsner and Bock type strains with unknown alcohol tolerance as we’ve only brewed up to 6.3% lagers so far, but I expect it to be able to hang with our other cultures once tested.
Once registration is complete we will send information about how to get your yeast.
We also have to factor in some economics as to our winner. By that I mean we probably won’t pick to brew a Saffron infused Tupelo Honey Braggot rested in new charred oak barrels with 8lbs/bbl Organic Galaxy hops, but we’d love to taste one!
Good luck and if you have further questions send to email@example.com and I’ll do my best to answer!
Cheers and beers,
Brewmaster – Braindead Brewing