Join us to learn about some of the most traditional and delicious dishes our neighbors to the south have to offer. Learn how to create these 3 regional dishes in our hands on classes and then sit back and relax while our team serves you and your friends your tasty creations.
Menu — $65 per person
-Brazilian Fejoada — Black Bean Stew w/ Braised Pork and Sausage
-Venezuelan Arepas w/ Green Chile Braised Pork and Cotija Cheese
-Oaxacan Mole Negro w/ Chicken Legs and Thighs
Our classes are BYOB, so feel free to bring your favorite beer, wine, etc… we'll provide the glassware.
Must be 18 years old to attend
Tickets available on our website.
(972) 803-3232 or [email protected]