Tuesday- November 14th- 7 pm-9 pm
$20 per person
Four craft brewed flavors paired with a Wood Fired Kitchen menu selection. The evening will finish with a newly released- bonus beer- Honey Porter
A night of great beer, great food and awesome “Rock” service.
Come join us!!!
House made Queso & Chips paired with Shannon All American Blonde- ABV:5.3% IBU:27
Specialty Pizza- Crazy Little Thing- white onions, green peppers, garlic, black olives, mozzarella, &tomato sauce paired with Shannon Irish Red- ABV: 5.8% IBU: 35
Spicy Born on the Bayou Pasta-blackened shrimp, hot Italian sausage, andouille sausage, garlic, roasted bell peppers, parmesan cheese, penne pasta and cream sauce paired with Shannon IPA- ABV: 5.6% IBU:63
Chocolate chip cookie dough skillet- rich chocolate chip cookie dough baked in our wood fired oven, topped with vanilla bean ice cream and drizzled with chocolate syrup paired with Shannon Chocolate Stout- ABV: 5.7% IBU: 31
Call our restaurant to make your reservation with manager on duty